Cranberry-Brie Bites
Recipe - Frankston #713
Cranberry-Brie Bites
0
Servings15
Cook Time30 Minutes
Calories64
Ingredients
1 (15 count) box phyllo shells
1 (4 oz) pkg brie, cut into 1/2-inch cubes
1/2 cup leftover cranberry sauce
salt, for sprinkling
1/4 cup pistachios, chopped
Directions
- Preheat oven to 350° F. Set the phyllo cups on a baking sheet. Add a piece of brie to the bottom of each cup. Top each with a teaspoon of cranberry sauce. Sprinkle a pinch of salt over each cup. Place in the oven, and cook for 15 minutes. Remove from oven, and top with a scattering of chopped pistachios. Serve immediately.
- Note: These can be assembled in advance, and then baked just before serving.
Nutritional Information
Calories: 64, Fat: 4 g (1 g Saturated Fat), Cholesterol: 8 mg, Sodium: 64 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 3 g.
0 minutes
Prep Time
30 minutes
Cook Time
15
Servings
64
Calories
Shop Ingredients
Makes 15 servings
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Nutritional Information
Calories: 64, Fat: 4 g (1 g Saturated Fat), Cholesterol: 8 mg, Sodium: 64 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 3 g.
Directions
- Preheat oven to 350° F. Set the phyllo cups on a baking sheet. Add a piece of brie to the bottom of each cup. Top each with a teaspoon of cranberry sauce. Sprinkle a pinch of salt over each cup. Place in the oven, and cook for 15 minutes. Remove from oven, and top with a scattering of chopped pistachios. Serve immediately.
- Note: These can be assembled in advance, and then baked just before serving.